Late Summer Dog
Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast says.
Ingredients
1 (15 ounces) pack Ball Park®
1 (13 ounces) pack Ball Park® hot dog buns
1 peach, sliced
8 slices cooked bacon
8 ounces grape tomatoes, halved
¼ cup crumbled goat cheese
Directions
- Prepare your Ball Park® Franks
Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.
Cooking Instructions
Grill
Over medium heat for 6-8 minutes. Rotate while cooking.
Boil
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Microwave
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Steam
Put frank in colander above boiling water until meat reaches 165°.
